Delicious Food Zone

Specialty Of Foods

From Palaces to Pavements.
The Flavour Revolution Begins
Because at Delhi Belly, the streets
are calling—and every bite
has a story to tell.

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Once upon a plate

From the royal kitchens of Virraaj—a name that echoes splendour, creativity, and cultural pride—comes a bold new adventure that trades silk tablecloths for street-side charm. Welcome to Delhi Belly, where culinary tradition takes to the streets with swagger.

Born from the same visionaries, Mr. Vikas Kakkar and Mr. Raj Manroy, who turned heads in Maryland with the refined elegance of Virraaj, Delhi Belly is our vibrant encore. After decades immersed in American life, our hearts—and taste buds—never strayed far from India’s bustling gullies and smoky food stalls.

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Specials Combo

Some Trendy And Popular Courses Offered

What Clients Say

Latest News Updates You Dont Miss Out!

I’ve lived in DC for 10 years, and this place is now my go-to for Indian cuisine. The service is amazing, and the spice levels are just right. Try the Aam Palak Chaat — you’ll thank me later!

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— Sophia D.

You don’t need a passport to enjoy real Indian food anymore. The Delhi Belly gave me a full flavor journey — bold spices, warm naan, and the best biryani I’ve had in the States.

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— Arjun M.

The Delhi Belly instantly became my favorite Evening spot. The Place is elegant, and the food? Pure perfection. From the rich chicken kathi roll to the aromatic biryani — every bite felt like home.

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— Rachel T.